Shake ’n’ Bake 
The Shake ‘n’ Bake reduces downhole friction in directional drilling applications, yielding an increased rate of penetration, improved directional control, and reduced stick-slip.
A rotating valve creates axial movement to gently excite the BHA and consumes less hydraulic energy due to the low pressure drop.
The increased WOB transfer allows for drilling further and faster – ensuring you can drill the required distance confidently and reduce overall costs with a reduction in NPT and damaged tools.